Best Greenhouse Plants: Good Plants To Grow In A Greenhouse

Best Greenhouse Plants: Good Plants To Grow In A Greenhouse

Growing plants in a greenhouse can be rewarding for the home gardener – not only can you propagate new plants from your existing landscape favorites, but you can get a jump start on your vegetable garden, or grow it entirely indoors with the help of a greenhouse. Although the plants that will grow best in your greenhouse depend heavily on your setup, suitable plants for greenhouse gardening are available for every kind of greenhouse and climate.

Environmental Control with Greenhouses

Greenhouses allow a gardener the unique opportunity to control the climate no matter what’s actually happening outside. In some regions, having better control means you can grow a wider range of plants, even if they never get to venture outdoors. Many gardeners keep the chill off their plants with unheated greenhouses or cold frames, but this is the least flexible of greenhouse structures.

Year-round greenhouse growers will need more complicated systems fitted with heating and cooling systems, ventilation, lights and shades to cloak plants that require darkness to flower. These types of greenhouses host the widest range of plants, and can often be adjusted to support nearly any type of plant life. Larger greenhouses can be divided internally to create climate zones, allowing different growing conditions within the same structure.

Plants to Grow in a Greenhouse

The best greenhouse plants thrive in containers, at least temporarily, and fit in well with the type of microclimate you’re able to produce inside your greenhouse.

List of Common Greenhouse Plants

Vegetables – Vegetables are usually divided into two main groups: cool season crops and warm season crops.

Cool season crops like lettuce, broccoli, peas and carrots are great choices for cold frames and unheated backyard greenhouses. These plants can tolerate chilly nights, so heating isn’t necessary when growing them unless you live in an area where temperatures reach extreme lows. Many also grow well in part-shade, reducing the need for overhead lighting. Just make sure to properly ventilate your greenhouse and install a fan for the rare hot day in the early season.

Warm season vegetables, including cucumbers, tomatoes, squash and peppers, thrive in greenhouses with steady temperatures between 55 and 85 degrees Fahrenheit (12-29 C.). These plants often require supplemental lighting, trellising and hand-pollination, but will provide you with year-round summer favorites if you treat them nicely.

Ornamentals – Ornamentals may be grouped into sun or shade-loving annuals and perennials, and may be further divided by their humidity needs or other unique features. Other favorite ornamental and landscape plants include:

  • Geraniums
  • Impatiens
  • Petunias
  • Salvia
  • Caladiums
  • Ferns
  • Poinsettias
  • Chrysanthemums
  • Pansies
  • Coleus
  • Gazanias

Although these plants can be grown outdoors in many locations, indoor growing allows hybridizers to isolate pollen and readily multiply beloved plants from cuttings.

Tropicals – Even tropical plants and cacti have a place in the right greenhouse! If you want to grow something more interesting, greenhouses can be ideal settings for small tropical plants like orchids, Venus flytraps and other carnivorous plants, if you pay close attention to indoor conditions.

Choosing a Greenhouse and Site

Choose the location for your vegetable greenhouse based on the size of your garden and the type of greenhouse you want to build or purchase. As New Mexico State University describes, an ideal location for the greenhouse allows for low humidity, moderate temperatures and bright light. Fine Gardening notes that greenhouse kits are available, which come with instructions so beginners can install.

Greenhouses can be free-standing or attached to another structure, Fine Gardening continues. Large solar greenhouses — typically freestanding ones built outdoors — need ample space and direct sun from all angles. You can build a small greenhouse against an insulated north brick wall of your home, or dig a solar pit greenhouse into the ground. They have a plastic or glass roof.

Carbon Dioxide Factor

Controlling indoor air movement provides the greenhouse plants with a constant supply of carbon dioxide, which they need for sugar production. Although outdoor plants have sufficient carbon dioxide levels, strategically placed horizontal fans throughout a greenhouse allows air to press closer to the foliage for peak photosynthesis action. The concentrated carbon dioxide results in larger leaves, stronger plant stems and possible early flowering and fruiting. However, air movement must be coupled with proper ventilation. Closing off the greenhouse to outside air circulation lowers indoor carbon dioxide levels because the plants use the gas quickly while transferring oxygen to the air in exchange.

Care for the Greenhouse Soil

Each winter, I grow plots of tightly spaced forage crops to cut for my poultry (usually grain grasses and mixed crucifers), which I rotate over the greenhouse beds. As the spent root systems decompose, they increase tilth, fertility and humus. Of course, using compost in the greenhouse is also a good idea — it will help boost the microbial populations in the soil. Mulches have benefits, too. They will moderate the temperature in the soil, conserve moisture and decompose over time to increase fertility.

There are advantages to leaving the greenhouse soil fallow over the summer: The soil “solarizes” in the intense heat, which burns off soil pathogens and will desiccate even the most die-hard slug. Last summer, however, I realized I wasn’t doing anything to improve the soil in my greenhouse that was equivalent to my practice of cover cropping in the garden. So I grew a cover crop of cowpeas, which do well in the concentrated heat and the drier soil of the summer greenhouse. The project required a lot of water, but made a big difference in soil quality.

One caution: Avoid overfertilizing with nitrogen. Green leafy crops can accumulate unhealthy levels of nitrates, especially in the low light conditions of a winter greenhouse. I never add nitrogen fertilizers in the greenhouse, and I always use plant-based rather than manure-based (higher in nitrogen) composts. I am even concerned about the nitrogen added to the soil by my summer cowpea cover crop, and plan to follow it with a quick mixed grain cover to “sop up” some of that excess nitrogen before I plant other crops.

Grafted Tomatoes

Commercial Tomato Growing Using Grafted Tomatoes

Commercial greenhouse tomato growers look to grow extremely large plants with over 25 fruit trusses per plant. They usually grow just one or two varieties – types that meet the supermarket’s specification.

This grafted plant system is becoming more popular generally but is more expensive and limited in varieties available. Personally I am not fully convinced it is worth it to the home grower. By deep planting you can develop a pretty good root system anyway.


  • 1 History
  • 2 Theory of operation
    • 2.1 Ventilation
    • 2.2 Heating
    • 2.3 Cooling
    • 2.4 Lighting
    • 2.5 Carbon dioxide enrichment
  • 3 Types
    • 3.1 Dutch Light
  • 4 Uses
  • 5 Adoption
    • 5.1 Netherlands
  • 6 See also
  • 7 Notes
  • 8 Bibliography
  • 9 Further reading
  • 10 External links

The idea of growing plants in environmentally controlled areas has existed since Roman times. The Roman emperor Tiberius ate a cucumber-like vegetable daily. [3] The Roman gardeners used artificial methods (similar to the greenhouse system) of growing to have it available for his table every day of the year. Cucumbers were planted in wheeled carts which were put in the sun daily, then taken inside to keep them warm at night. The cucumbers were stored under frames or in cucumber houses glazed with either oiled cloth known as specularia or with sheets of selenite (a.k.a. lapis specularis), according to the description by Pliny the Elder. [4] [5]

The first description of a heated greenhouse is from the Sanga Yorok, a treatise on husbandry compiled by a royal physician of the Joseon dynasty of Korea during the 1450s, in its chapter on cultivating vegetables during winter. The treatise contains detailed instructions on constructing a greenhouse that is capable of cultivating vegetables, forcing flowers, and ripening fruit within an artificially heated environment, by utilizing ondol, the traditional Korean underfloor heating system, to maintain heat and humidity cob walls to insulate heat and semi-transparent oiled hanji windows to permit light penetration for plant growth and provide protection from the outside environment. The Annals of the Joseon Dynasty confirm that greenhouse-like structures incorporating ondol were constructed to provide heat for mandarin orange trees during the winter of 1438. [6]

The concept of greenhouses also appeared in the Netherlands and then England in the 17th century, along with the plants. Some of these early attempts required enormous amounts of work to close up at night or to winterize. There were serious problems with providing adequate and balanced heat in these early greenhouses. The first 'stove' (heated) greenhouse in the UK was completed at Chelsea Physic Garden by 1681. [7] Today, the Netherlands has many of the largest greenhouses in the world, some of them so vast that they are able to produce millions of vegetables every year.

Experimentation with greenhouse design continued during the 17th century in Europe, as technology produced better glass and construction techniques improved. The greenhouse at the Palace of Versailles was an example of their size and elaborateness it was more than 150 metres (490 ft) long, 13 metres (43 ft) wide, and 14 metres (46 ft) high.

The French botanist Charles Lucien Bonaparte is often credited with building the first practical modern greenhouse in Leiden, Holland, during the 1800s to grow medicinal tropical plants. [8] Originally only on the estates of the rich, the growth of the science of botany caused greenhouses to spread to the universities. The French called their first greenhouses orangeries, since they were used to protect orange trees from freezing. As pineapples became popular, pineries, or pineapple pits, were built.

The golden era of the greenhouse was in England during the Victorian era, where the largest glasshouses yet conceived were constructed, as the wealthy upper class and aspiring botanists competed to build the most elaborate buildings. A good example of this trend is the pioneering Kew Gardens. Joseph Paxton, who had experimented with glass and iron in the creation of large greenhouses as the head gardener at Chatsworth, in Derbyshire, working for the Duke of Devonshire, designed and built The Crystal Palace in London, (although the latter was constructed for both horticultural and non-horticultural exhibition).

Other large greenhouses built in the 19th century included the New York Crystal Palace, Munich’s Glaspalast and the Royal Greenhouses of Laeken (1874–1895) for King Leopold II of Belgium.

In Japan, the first greenhouse was built in 1880 by Samuel Cocking, a British merchant who exported herbs.

In the 20th century, the geodesic dome was added to the many types of greenhouses. Notable examples are the Eden Project, in Cornwall, The Rodale Institute [9] in Pennsylvania, the Climatron at the Missouri Botanical Garden in St. Louis, Missouri, and Toyota Motor Manufacturing Kentucky. [10]

Greenhouse structures adapted in the 1960s when wider sheets of polyethylene (polythene) film became widely available. Hoop houses were made by several companies and were also frequently made by the growers themselves. Constructed of aluminum extrusions, special galvanized steel tubing, or even just lengths of steel or PVC water pipe, construction costs were greatly reduced. This resulted in many more greenhouses being constructed on smaller farms and garden centers. Polyethylene film durability increased greatly when more effective UV-inhibitors were developed and added in the 1970s these extended the usable life of the film from one or two years up to 3 and eventually 4 or more years.

Gutter-connected greenhouses became more prevalent in the 1980s and 1990s. These greenhouses have two or more bays connected by a common wall, or row of support posts. Heating inputs were reduced as the ratio of floor area to exterior wall area was increased substantially. Gutter-connected greenhouses are now commonly used both in production and in situations where plants are grown and sold to the public as well. Gutter-connected greenhouses are commonly covered with structured polycarbonate materials, or a double layer of polyethylene film with air blown between to provide increased heating efficiencies.

The warmer temperature in a greenhouse occurs because incident solar radiation passes through the transparent roof and walls and is absorbed by the floor, earth, and contents, which become warmer. As the structure is not open to the atmosphere, the warmed air cannot escape via convection, so the temperature inside the greenhouse rises. This differs from the earth-oriented theory known as the "greenhouse effect". [11] [12] [13] [14]

Quantitative studies suggest that the effect of infrared radiative cooling is not negligibly small, and may have economic implications in a heated greenhouse. Analysis of issues of near-infrared radiation in a greenhouse with screens of a high coefficient of reflection concluded that installation of such screens reduced heat demand by about 8%, and application of dyes to transparent surfaces was suggested. Composite less-reflective glass, or less effective but cheaper anti-reflective coated simple glass, also produced savings. [15]

Ventilation Edit

Ventilation is one of the most important components in a successful greenhouse. If there is no proper ventilation, greenhouses and their growing plants can become prone to problems. The main purposes of ventilation is to regulate the temperature and humidity to the optimal level, and to ensure movement of air and thus prevent the build-up of plant pathogens (such as Botrytis cinerea) that prefer still air conditions. Ventilation also ensures a supply of fresh air for photosynthesis and plant respiration, and may enable important pollinators to access the greenhouse crop.

Ventilation can be achieved via the use of vents - often controlled automatically via a computer - and recirculation fans.

Heating Edit

Heating or electricity is one of the most considerable costs in the operation of greenhouses across the globe, especially in colder climates. The main problem with heating a greenhouse as opposed to a building that has solid opaque walls is the amount of heat lost through the greenhouse covering. Since the coverings need to allow light to filter into the structure, they conversely cannot insulate very well. With traditional plastic greenhouse coverings having an R-value of around 2, a great amount of money is therefore spent to continually replace the heat lost. Most greenhouses, when supplemental heat is needed use natural gas or electric furnaces.

Passive heating methods exist which seek heat using low energy input. Solar energy can be captured from periods of relative abundance (day time/summer), and released to boost the temperature during cooler periods (night time/winter). Waste heat from livestock can also be used to heat greenhouses, e.g., placing a chicken coop inside a greenhouse recovers the heat generated by the chickens, which would otherwise be wasted. [ citation needed ] Some greenhouses also rely on geothermal heating. [16]

Cooling Edit

Cooling is typically done by opening windows in the greenhouse when it gets too warm for the plants inside it. This can be done manually, or in an automated manner. Window actuators can open windows due to temperature difference [17] or can be opened by electronic controllers. Electronic controllers are often used to monitor the temperature and adjusts the furnace operation to the conditions. This can be as simple as a basic thermostat, but can be more complicated in larger greenhouse operations.

Lighting Edit

During the day, light enters the greenhouse via the windows and is used by the plants. Some greenhouses are also equipped with grow lights (often LED lights) which are switched on at night to increase the amount of light the plants get, hereby increasing the yield with certain crops. [18]

Carbon dioxide enrichment Edit

The benefits of carbon dioxide enrichment to about 1100 parts per million in greenhouse cultivation to enhance plant growth has been known for nearly 100 years. [19] [20] [21] After the development of equipment for the controlled serial enrichment of carbon dioxide, the technique was established on a broad scale in the Netherlands. [22] Secondary metabolites, e.g., cardiac glycosides in Digitalis lanata, are produced in higher amounts by greenhouse cultivation at enhanced temperature and at enhanced carbon dioxide concentration. [23] Carbon dioxide enrichment can also reduce greenhouse water usage by a significant fraction by mitigating the total air-flow needed to supply adequate carbon for plant growth and thereby reducing the quantity of water lost to evaporation. [24] Commercial greenhouses are now frequently located near appropriate industrial facilities for mutual benefit. For example, Cornerways Nursery in the UK is strategically placed near a major sugar refinery, [25] consuming both waste heat and CO2 from the refinery which would otherwise be vented to atmosphere. The refinery reduces its carbon emissions, whilst the nursery enjoys boosted tomato yields and does not need to provide its own greenhouse heating.

Enrichment only becomes effective where, by Liebig's law, carbon dioxide has become the limiting factor. In a controlled greenhouse, irrigation may be trivial, and soils may be fertile by default. In less-controlled gardens and open fields, rising CO2 levels only increase primary production to the point of soil depletion (assuming no droughts, [26] [27] [28] flooding, [29] or both [30] [31] [32] [33] [34] ), as demonstrated prima facie by CO2 levels continuing to rise. In addition, laboratory experiments, free air carbon enrichment (FACE) test plots, [35] [36] and field measurements provide replicability. [37] [38] [39]

In domestic greenhouses, the glass used is typically 3mm (or ⅛″) 'horticultural glass' grade, which is good quality glass that should not contain air bubbles (which can produce scorching on leaves by acting like lenses). [40]

Plastics mostly used are polyethylene film and multiwall sheets of polycarbonate material, or PMMA acrylic glass. [41]

Commercial glass greenhouses are often high-tech production facilities for vegetables or flowers. The glass greenhouses are filled with equipment such as screening installations, heating, cooling and lighting, and may be automatically controlled by a computer.

Dutch Light Edit

In the UK and other Northern European countries a pane of horticultural glass referred to as "Dutch Light" was historically used as a standard unit of construction, having dimensions of 28¾″ x 56″ (approx. 730mm x 1422 mm). This size gives a larger glazed area when compared with using smaller panes such as the 600mm width typically used in modern domestic designs which then require more supporting framework for a given overall greenhouse size. A style of greenhouse having sloped sides (resulting in a wider base than at eaves height) and using these panes uncut is also often referred to as of "Dutch Light design", and a cold frame using a full- or half-pane as being of "Dutch" or "half-Dutch" size.

Greenhouses allow for greater control over the growing environment of plants. Depending upon the technical specification of a greenhouse, key factors which may be controlled include temperature, levels of light and shade, irrigation, fertilizer application, and atmospheric humidity. Greenhouses may be used to overcome shortcomings in the growing qualities of a piece of land, such as a short growing season or poor light levels, and they can thereby improve food production in marginal environments. Shade houses are used specifically to provide shade in hot, dry climates. [42] [43]

As they may enable certain crops to be grown throughout the year, greenhouses are increasingly important in the food supply of high-latitude countries. One of the largest complexes in the world is in Almería, Andalucía, Spain, where greenhouses cover almost 200 km 2 (49,000 acres). [44]

Greenhouses are often used for growing flowers, vegetables, fruits, and transplants. Special greenhouse varieties of certain crops, such as tomatoes, are generally used for commercial production.

Many vegetables and flowers can be grown in greenhouses in late winter and early spring, and then transplanted outside as the weather warms. Seed tray racks can also be used to stack seed trays inside the greenhouse for later transplanting outside. Hydroponics (especially hydroponic A-frames) can be used to make the most use of the interior space when growing crops to mature size inside the greenhouse.

Bumblebees can be used as pollinators for pollination, but other types of bees have also been used, as well as artificial pollination.

The relatively closed environment of a greenhouse has its own unique management requirements, compared with outdoor production. Pests and diseases, and extremes of temperature and humidity, have to be controlled, and irrigation is necessary to provide water. Most greenhouses use sprinklers or drip lines. Significant inputs of heat and light may be required, particularly with winter production of warm-weather vegetables.

Greenhouses also have applications outside of the agriculture industry. GlassPoint Solar, located in Fremont, California, encloses solar fields in greenhouses to produce steam for solar-enhanced oil recovery. For example, in November 2017 GlassPoint announced that it is developing a solar enhanced oil recovery facility near Bakersfield, CA that uses greenhouses to enclose its parabolic troughs. [45]

An "alpine house" is a specialized greenhouse used for growing alpine plants. The purpose of an alpine house is to mimic the conditions in which alpine plants grow particularly to provide protection from wet conditions in winter. Alpine houses are often unheated, since the plants grown there are hardy, or require at most protection from hard frost in the winter. They are designed to have excellent ventilation. [46]

Worldwide, there are an estimated 9 million acres of greenhouses. [47]

Netherlands Edit

The Netherlands has some of the largest greenhouses in the world. Such is the scale of food production in the country that in 2000, greenhouses occupied 10,526 hectares, or 0.25% of the total land area. [ citation needed ]

Greenhouses began to be built in the Westland region of the Netherlands in the mid-19th century. The addition of sand to bogs and clay soil created fertile soil for agriculture, and around 1850, grapes were grown in the first greenhouses, simple glass constructions with one of the sides consisting of a solid wall. By the early 20th century, greenhouses began to be constructed with all sides built using glass, and they began to be heated. This also allowed for the production of fruits and vegetables that did not ordinarily grow in the area. Today, the Westland and the area around Aalsmeer have the highest concentration of greenhouse agriculture in the world. [ citation needed ] The Westland produces mostly vegetables, besides plants and flowers Aalsmeer is noted mainly for the production of flowers and potted plants. Since the 20th century, the area around Venlo and parts of Drenthe have also become important regions for greenhouse agriculture.

Since 2000, technical innovations include the "closed greenhouse", a completely closed system allowing the grower complete control over the growing process while using less energy. Floating greenhouses [ clarification needed ] are used in watery areas of the country.

The Netherlands has around 4,000 greenhouse enterprises that operate over 9,000 hectares [48] of greenhouses and employ some 150,000 workers, producing €7.2 billion [49] worth of vegetables, fruit, plants, and flowers, some 80% of which is exported. [ citation needed ]

  • Bioshelter
  • Biosphere 2
  • Conservatory (greenhouse)
  • Floriculture
  • Greenhouse gas
  • High tunnel
  • IBTS Greenhouse
  • Phytotron
  • Plasticulture
  • Row cover
  • Seasonal thermal energy storage
  • Seawater greenhouse
  • Tessellated roof
  • Vertical farming
  • Winter garden
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