Planting a fall garden in north central texas

Planting a fall garden in north central texas

Lifestyle - Glory Spies - Sep 24,In the Lone Star state we yearn for fall to arrive. Hot summers are followed by the equally warm months of September and October. While our northern neighbors are raking acres of leaves Central Texas has the perfect climate for planting a second round of vegetables and herbs. For many of us planting a fall garden is a glorious seasonal ritual that produces an abundance of bright hues and fresh produce. Seasonal gardeners are in agreement that fall is the best season of all for a bountiful harvest.

Content:
  • East Texas Gardening Guide
  • Guide to Gardening During a Texas Winter
  • Newcomers Guide to Gardening in North Texas
  • Spring Vegetables To Grow in Texas
  • Planning a fall vegetable garden
  • A Central Texas guide to growing squash
WATCH RELATED VIDEO: Planting Lettuce and Cabbage for Fall Vegetable Garden in Raised Beds

East Texas Gardening Guide

For onions, like comedy, timing is everything. The secret to delicious, large, sweet, good-keeping onions is to get them into the ground at the right time.

Onion growth is determined by temperature and length of daylight hours. Those sweet early varieties that grow so well in Texas and the South are short-day onions that need hours of daylight to trigger bulb production.

Northern regions produce bigger onions with varieties that need 14 daylight hours to mature, but these are usually not as sweet as the short-day varieties.

Unlike other gardening elements, length of day is not something we can control. Generally in Texas onions are planted from seed in October or November and harvested in the spring — April or May. Many of us grow onions from transplants, which can be put into the ground either in the fall or very early spring. The size of the bulb depends in great part on the healthy growth of leaves above ground.

When the length of daylight triggers bulb formation, there has to be enough nourishment in the leaves to feed the growing bulb. Good keeping onions are the result of good growing practices. Well-composted manure added to the soil before planting will produce the best onions. If the manure is too fresh, it produces too much nitrogen, which tends to puff the onions up and make them inclined to early rot.

Root maggot is also more likely to be a problem if the manure is fresh. After planting, the only feeding the plants need is one or two sprayings of a seaweed-fish emulsion mixture on the leaves to provide trace elements and hardiness. Onions grown with high-nitrogen chemical fertilizers are usually puffy, pithy and less tasty than firm onions grown in fertile soil.

Don't worry about sudden drops in temperature. Onions can stand cold. Seeds can germinate at 32 degrees, but it takes them a while 50 days , and the transplants can take to degree temperatures, but they don't much like wet.

Pink root rot can also be a problem if it gets into a small garden, so look for PRR pink rot resistant in your seed name. Because we've had a lot of moisture this fall, make sure your onion bed drains well and doesn't remain damp. Pests and diseases are minimal once the soil fertility has been built up. Once the onions mature in the spring, they need to rest before you store them. To cure onions, put the pulled plants in a shady spot or cover with burlap bags and let them cure in the garden for a week — hopefully a dry week — making sure they get plenty of air circulating around them.

Many varieties of onion are available, and you should choose those best suited to our climate. Sweet short-day varieties that produce outstanding mild, sweet, early-season onions include:.

All of a sudden garlic is all the rage and garlic breath is good news! Trendy restaurants are serving roasted garlic pods instead of butter. Garlic braids and wreaths are decorators' delights. Even doctors are recognizing the health benefits of this humble root. Furthermore, garlic is widely recognized as an excellent pest control agent in the garden.

Farmers have been planting garlic around their fruit trees for years. And the best news is that anyone can grow garlic.

Unlike the onion, which has to be planted at just the right time in just the right place, garlic is planted in the fall all over the country. And not at any particular date in the fall, either. You can plant from late summer until the ground is too hard to work, and the plants will jump up in the spring and provide wonderful fat bulbs.

Even better, garlic propagates itself. Every time you plant one clove, you end up with a whole head of many cloves. If you accidentally leave a head in the ground, it will probably be two heads next year. Garlic keeps well throughout the year as long as you give it fresh air and dry conditions, so there is really no excuse for anyone to have to use store-bought garlic.

To start your garlic bonanza, purchase organically grown bulbs, preferably from a local or nearby source. Separate the bulbs into individual cloves and plant those fat-end down anywhere you'd like them to grow.

They are wonderful companion plants for roses and other ornamentals and look striking in an informal flower bed. In our area, you can plant anytime from now until February and have a very respectable crop, but the earlier the better. The deeper and more fertile your soil is, the bigger and better your garlic will be. Planting in slightly raised beds is a good idea since garlic doesn't like sitting in damp soil.

Garlic is a heavy feeder, so in the spring begin a program of spraying the leaves early in the morning once a month or so with fish fertilizer. In the fall and throughout the winter, the garlic is building a healthy root system so it can support leaves as well as bulbs. In late winter and spring, the sprouts come right through any mulch you've added to keep soil temperature steady and to cut down on weeds, and young plants will benefit from its decomposition.

The plants grow slowly throughout the winter and are ready to harvest by late spring. Meanwhile, the leaves are edible and can be used raw or cooked. Along with the cloves of garlic you dig next spring or summer, you will find small bulbettes clinging to the big bulb. These are sometimes dropped off and left in the soil all year, to come up again next year. Or you can save them and plant them in the fall. The first year they produce one single bulb — like an onion.

These can be used as you would any garlic, but they are excellent seed for the second year when they will produce full multiclove bulbs.

Garlic, like onions, needs to cure before it is stored indoors. As the plants mature, they send up tall stems with flowers on top.

Some cut off the flowers to encourage bulb growth; others leave them in place. It doesn't seem to make a lot of difference. The flowers dry naturally and make lovely arrangements once the smell disperses. So take advantage of garlic's natural versatility and hardiness. Almost no pest will bother it. Make them a part of your vegetable garden, your flower garden, your fruit orchard and any other spot that needs a bit of green in the winter and enjoy their flavor year-round.


Guide to Gardening During a Texas Winter

The impression that colorful flowers leave in our minds is unforgettable. The balance of different hues, the freshness of their fragrance, and the soothing aura of flowers in your garden are simply fantastic. Before creating your attention-grabbing garden, there are factors you need to consider. This is where reputable flower installation companies step in to help you skip the entire process. When your flowers blossom, your body also blooms- literally and figuratively. Apart from their colorful magnificence, flowers are quite beneficial for you. Some studies have shown their healthy side of flowers to your mind and your spirit.

Whether you are new to North Texas or new to gardening, this guide will provide you with a strong foundation for growing lush lawns, beautiful landscapes.

Newcomers Guide to Gardening in North Texas

It does take some preparation and TLC, but the rewards are tremendous. Azaleas will do well in north or east exposures in Central Texas, where they are protected from the harsh afternoon sun. Dappled sun under trees with an hour or two of morning sun is also acceptable. Avoid more than four hours of morning sun, and preferably NO afternoon sun. Soil will need to be amended to grow Azaleas in Central Texas. Since the majority of our soils are alkaline, it will be necessary to lower the pH of the soil by adding pine bark, peat moss and sulfur. Azaleas must have good drainage. Top-dress the bed with sulfur at the rate of 2 pounds per square feet and till into the soil mix. Take care in removing the Azalea from the nursery pot. Place your hand on top of the soil in the pot and turn the pot upside down.

Spring Vegetables To Grow in Texas

Too hot to stay outside in the garden very long? Even inveterate North Texas gardeners want to hide indoors from the intense and prolonged summer heat. However, we do not stop thinking about our vegetable garden. So, what gardening activity can you do in July? How about planning your fall vegetable garden?

As often happens with Texas Gardeners that are eating Thai food together instead of gardening on a beautiful January Saturday, we began to discuss whether or not to trust the weather and do some early planting.

Planning a fall vegetable garden

Most homeowners or outdoor enthusiasts have, at some point in their lives, taken on the daunting task of bringing new life into their garden. These folks know that gardening is a labor of love, and they likely also know how disheartening it can be when external factors, like weather, cause your hard work to go to waste. The good news for our Texas residents out there is that Texas winters can be reasonably moderate. Any good Texan knows that every winter will bring the occasional freeze, but for the most part, temperatures will be cold yet tolerable with the exception of the northernmost Texas cities located close to and inside of the panhandle. The good news is that there are plenty of plants that thrive in colder temperatures. Ensuring that you have a healthy garden before winter begins is especially important if you plan on minimal garden maintenance during the winter months.

A Central Texas guide to growing squash

Modern Gardening. Outdoor Gardening. Urban Gardening. It is placed in the south-central zone of the country with Mexico and the Gulf of Mexico through its southern surround. The physical geography of the state is enclosed by plains, forests, and mountains with climates between wet coastal regions to dry and barren deserts. Carrots, Green Cabbage, and greenhouse Tomatoes are the most vegetables obtainable year-round.

Herbs are wonderful plants that add flavor to almost any dish. fall landscape and is one of the last herbs to flower in the fall garden.

Many Texans have Irish roots. Today many Texans — whether of Irish ancestry or not — celebrate St. Even though north central Texas is a far cry from the Emerald Isle, we can grow some plants here that are native to Ireland.

RELATED VIDEO: Central Texas Fall Garden (September)

Gardening in Central Texas is a game of balance. With plenty of sun, we can grow a wide variety of fruits and veggies. But the scorching summer heat and lack of rainfall can singe and suffocate more delicate plants. Fortunately, there are hybrids and cultivars that were specially designed to withstand our arid climate. Choosing the right varieties before planting will prevent the at-home gardener from wasting time and money. Plant these in your garden to exercise that green thumb!

Fall has always been a favorite time to garden in Texas, but why stop there? There are quite a few veggies that when planted now yield sweeter, tastier roots, stems or leaves when tended through winter.

The mild weather in North Central Texas means gardeners can stay busy most of the year. Here's some advice on what to do and when to do it. Gardening Advice. Ask a Master Gardener. Collin County Master Gardeners Association.

Welcome to Gardening in East Texas! You live in a great climate for gardening! You have lots of sun, a good bit of rain, and a long growing season.